purpose：

Suitable for cleaning, soaking, sterilizing, disinfecting, and fixing granular, leaf shaped, and root and stem products such as vegetables, fruits, and aquatic products.

working principle:

The cleaning machine uses high-pressure water flow to impact the surface of the object being cleaned, forming a cleaning water column containing bubbles, The high-speed movement of the water column impacts the surface of the object being washed, and the energy generated by the rupture of bubbles when they come into contact with the object will have an impact and scrubbing effect on the surface of the object being washed. Brushing the surface of the object being washed will clean it thoroughly. In order to remove harmful substances, finer sediment and leaves are filtered under the action of a circulation pump, and the filtered water is returned to the water tank, achieving a super strong cleaning effect.

characteristic：

The equipment is made of stainless steel except for standard components such as motors and bearingsSUS304/2BThe material production fully complies with the export food hygiene requirements. The equipment is equipped with a bubble generation device to make the material roll and remove pesticide residues on the surface of the product. At the same time, an appropriate amount of medication can be added for disinfection and color fixation. Floating objects can overflow from the overflow tank, and sediment can be discharged from the sewage outlet to achieve the purpose of cleaning. It has the characteristics of high cleanliness, energy saving, water saving, and stable and reliable equipment.

The conveying part of this machine adoptsSUS304Stainless steel mesh belt, characterized by smooth operation and long service life, meets the requirements of food hygiene.

Easy to operate, convenient to maintain, and easy to connect.

The main body of the sink of this machine is made of stainless steel2mmthick304Made of stainless steel.